From Our Own Orchards
Kangaroo Olive Oil
Australian Extra Virgin Olive Oil
Cold pressed from olives grown in our own orchards in Torrumbarry, Victoria. Certified organic, 100% natural and produced with care for retail, food service and wholesale supply.
Why Choose Kangaroo olive Oil?
Premium Australian extra virgin olive oil, produced with care from orchard to bottle.
From Our Own Orchards
Olives grown in our own orchards in Torrumbarry, Victoria.
Cold Pressed
Pressed to help preserve natural freshness, flavour and quality.
Certified Quality
Produced to meet recognised quality and food safety standards.
Retail & Wholesale Supply
Available for homes, restaurants, cafés, catering and food service.
About Kangaroo olive oil
From Our Orchards to Your Table
Kangaroo Olive Oil is produced from olives grown in our own orchards in Torrumbarry, Victoria. Our extra virgin olive oil is cold pressed with care to help preserve freshness, flavour and quality.
From homes to restaurants, cafés, catering businesses and wholesale buyers, we supply Australian extra virgin olive oil made with a focus on quality and consistency.
Our pRODUCT Range
Premium Extra Virgin Olive Oil
Premium Australian extra virgin olive oil available in a range of sizes for homes, food service and wholesale supply.
Modern Factory
State-of-the-art cold pressing and refining facilities ensure maximum flavour retention and consistent quality in every batch.
Australian Certified
Fully compliant with Australian Standard AS 5264-2011 for olive oils. Quality tested and certified for excellence
Sustainable
Environmentally responsible farming practices that respect the land, conserve water, and support biodiversity in our orchards.
Our Farm
From Our Farm to Every Bottle
Our olives are grown in our own orchards in Torrumbarry, Victoria, where careful farming, quality control and attention to every stage of production help create premium Australian extra virgin olive oil.
From orchard care and harvesting through to cold pressing and bottling, we focus on freshness, flavour and consistency.
- Direct from the Producer
- Healthy Olive Trees
- Selected Olive Varieties
- Seasonal Harvesting
- Freshly Harvested Olives
- From Tree to Bottle
- Modern Production Facility
- On-Site Quality Checks
- Controlled Storage
- Food Safety Focus
- Victorian Agriculture
- Built for Food Service
Quality You can Trust
Quality & Certifications
From orchard management and harvesting to cold pressing and quality control, every stage is handled with care to support freshness, consistency and food safety.
AS 5264-2011
Produced to meet recognised Australian standards for extra virgin olive oil.
HACCP Compliant
Our production process follows HACCP principles to support food safety, consistency and reliability.
Quality Tested
Our production process includes quality checks to support consistency and reliability.
Australian Made
Made from olives grown in our own orchards in Torrumbarry, Victoria.
WHOLESALE OLIVE OIL
Reliable Australian Olive Oil for Your Business
We supply premium Australian extra virgin olive oil to restaurants, cafés, catering businesses, commercial kitchens, food manufacturers, retailers and distributors.
Available in 1L, 2L, 3L and 10L sizes to suit different business and food service needs.
Flexible Product Sizes
Options suitable for hospitality, retail and wholesale buyers.
Quality
Reliable quality focused on supporting ongoing business use.
Direct Enquiries
Contact us for availability, delivery and quote information.
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