Our Farm & Factory
Where every drop of Kangaroo Olive Oil begins — our orchards and production facility in Torrumbarry, Victoria.
We Own Our Trees
Every drop of Kangaroo Olive Oil comes from olives grown in our own orchards in Torrumbarry, Victoria. Unlike many producers who source olives from multiple farms, we maintain complete control over our supply chain — from the soil our trees grow in to the bottles that reach your table. Our orchards are cultivated using sustainable farming practices that respect the Australian landscape and produce olives of exceptional quality, year after year.
State-of-the-Art Production
Our modern production facility houses state-of-the-art cold pressing equipment that extracts olive oil within 24 hours of harvest. This rapid processing is key to preserving the natural flavours, aromas, and nutritional benefits that make extra virgin olive oil so valued. Every batch undergoes rigorous quality testing to ensure it meets Australian Standard AS 5264-2011.
From Grove to Bottle
Cultivation
Our olive trees are carefully managed throughout the year with sustainable practices.
Harvest
Olives are harvested at optimal ripeness to ensure the best flavour profile.
Cold Pressing
Within 24 hours of harvest, olives are cold pressed to preserve quality.
Quality Testing
Every batch is laboratory tested for acidity, peroxide value, and taste.
Bottling
Oil is sealed in protective packaging to maintain freshness.
Distribution
Delivered from our farm to tables across Australia.
A Glimpse Into Our World
Certified to Australian Standards
Australian Olive Oil Standard Compliant
100% Australian Owned & Produced
Rigorous Laboratory Analysis on Every Batch
Food Safety Management Standards
All our products pass rigorous testing including acidity levels, peroxide values, and organoleptic assessment to ensure the highest quality in every bottle.