Premium Australian Extra Virgin Olive Oil
Cold pressed from olives grown in our own orchards in Torrumbarry, Victoria. 100% natural, Australian certified, produced with sustainable farming practices.
From Our Own Orchards to Your Table
At Kangaroo Olive Oil, we produce premium extra virgin olive oil from olives grown in our own orchards. Our cold pressing process preserves the natural flavour and quality of every batch.
We are committed to sustainable farming practices and meticulous quality control, delivering an oil that enhances culinary experiences while promoting a healthy lifestyle.
Learn Our Story
Every Drop From Our Own Trees
Unlike many producers who source olives from multiple farms, every single drop of Kangaroo Olive Oil comes from olives grown in our own orchards in Torrumbarry, Victoria.
This means complete control from tree to bottle — ensuring consistent quality, full traceability, and the authentic taste of Australian-grown extra virgin olive oil. Our orchards are cultivated using sustainable farming practices that respect the land and produce the finest olives year after year.
Visit Our Farm
Premium Extra Virgin Olive Oil
Available in multiple sizes, from 1 litre bottles to 10 litre containers. 100% cold pressed from our own orchards.
1 Litre EVOO
Perfect for restaurants, cafes, and retail partners.
2 Litre EVOO
Ideal for commercial kitchens and food service.
3 Litre EVOO
Popular choice for high-volume kitchens.
10 Litre EVOO
Our largest format for manufacturers and distributors.
What Sets Us Apart
Four pillars that define our commitment to quality Australian olive oil production.
Own Orchards
Complete control from tree to bottle. Our olives are grown in our own orchards, ensuring consistent quality and full traceability.
Modern Factory
State-of-the-art cold pressing and refining facilities ensure maximum flavour retention and consistent quality in every batch.
Australian Certified
Fully compliant with Australian Standard AS 5264-2011 for olive oils. Quality tested and certified for excellence.
Sustainable
Environmentally responsible farming practices that respect the land, conserve water, and support biodiversity in our orchards.
Certified to Australian Standards
Our products meet and exceed the most rigorous quality standards in the industry.
Australian Olive Oil Standard Compliant
100% Australian Owned & Produced
Rigorous Laboratory Analysis on Every Batch
Food Safety Management Standards
See Where Your Oil Comes From
Our orchards and factory in Torrumbarry, Victoria — where quality begins.
From Our Blog
Understanding Australian Extra Virgin Olive Oil Standards
What AS 5264-2011 means for buyers and how it ensures quality in every bottle.
Why Australian Restaurants Choose Local Extra Virgin Olive Oil
The benefits of sourcing locally produced olive oil for your commercial kitchen.
How to Choose the Right Olive Oil Supplier
Key factors to consider when selecting an olive oil supplier for your business.