Insights & Industry News

Expert perspectives on Australian olive oil production, quality standards, and industry developments.

Understanding Australian extra virgin olive oil standards and AS 5264-2011 certification

Industry Standards • March 2026

Understanding Australian Extra Virgin Olive Oil Standards

An in-depth look at the Australian Standard AS 5264-2011, what it means for olive oil quality, and how it protects consumers and industry integrity in Australia.

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Australian olive oil being used in a professional commercial kitchen

Commercial Use • February 2026

Why Australian Restaurants Choose Local Extra Virgin Olive Oil

Exploring the reasons leading Australian restaurants and chefs prefer locally produced extra virgin olive oil for freshness, flavour, and provenance.
Olive oil jug at an Australian olive farm

Buying Guide • January 2026

How to Choose the Right Olive Oil Supplier

Key factors to consider when selecting an olive oil supplier, from quality certifications to traceability and consistency of supply.