Our Extra Virgin Olive Oil Range
Premium Australian extra virgin olive oil, available in sizes from 1 litre to 10 litres for every business need.
Pure Quality, From Our Orchards to Your Business
Every bottle of Kangaroo Olive Oil is cold pressed from olives grown in our own orchards in Torrumbarry, Victoria. Our oil contains no additives, no blending, and no compromise — just pure, premium extra virgin olive oil certified to Australian Standard AS 5264-2011.
Whether you run a restaurant, supply a retail chain, or manufacture food products, our range is designed to meet your volume and quality requirements with complete traceability from grove to bottle.
Available Sizes
Technical Specifications
Our extra virgin olive oil meets and exceeds the requirements of Australian Standard AS 5264-2011.
| Parameter | Specification |
|---|---|
| Acidity | < 0.8% |
| Peroxide Value | ≤ 20 meq O&sub2;/kg |
| Polyphenols | Rich in natural antioxidants |
| Storage | Cool, dark place away from heat |
| Shelf Life | 24 months from production |
| Origin | Torrumbarry, Victoria, Australia |
Available Sizes & Custom Solutions
We produce olive oil for businesses of all sizes across Australia, from independent cafes to national distributors.
Our flexible production capabilities allow us to accommodate a range of requirements. Whether you need a regular supply or a custom packaging solution, we can work with you to find the right fit.
- Multiple sizes from 1L to 10L
- Consistent quality across all formats
- Regular supply agreements available
- Private label and custom packaging options
- Australia-wide distribution
