Our Commitment to Quality
From our orchards to your table, every step is guided by our commitment to the highest Australian quality standards.
AS 5264-2011 Compliance
AS 5264-2011 is the Australian Standard for olive oils and olive-pomace oils. It establishes requirements for the classification, labelling, and methods of testing of olive oils to ensure quality and authenticity for consumers and businesses alike.
Kangaroo Olive Oil meets all requirements set out under AS 5264-2011 for extra virgin olive oil classification. This standard covers chemical parameters such as free fatty acid levels, peroxide values, and UV absorbance, as well as sensory requirements that confirm the oil is free from defects and exhibits positive attributes of fruitiness, bitterness, and pungency.
By adhering to this standard, we ensure that every bottle of Kangaroo Olive Oil delivers the quality, purity, and authenticity that Australian consumers and businesses expect.
How We Test Every Batch
Every batch of Kangaroo Olive Oil undergoes comprehensive testing to verify it meets the stringent requirements for extra virgin classification.
< 0.8% — Confirms freshness and careful handling of olives
≤ 20 meq O₂/kg — Measures oxidation and oil integrity
K232 and K270 values — Detects refining and adulteration
Sensory panel evaluation for fruitiness and absence of defects
Full traceability from orchard to bottle for every production batch
Certifications & Compliance
Australian Olive Oil Standard Compliant
100% Australian Owned & Produced
Compliant with Food Standards Australia New Zealand
Food Safety Management Standards
Meets international standards for export markets
Quality Starts at the Source
Because we own our orchards, we control quality from the very first step.
Seed-to-Shelf Traceability
Complete visibility from orchard to bottle for every batch we produce.
No Blending with Imported Oils
Our oil is never blended with oils from other farms or countries.
100% Single-Origin Australian
Every drop comes exclusively from our orchards in Torrumbarry, Victoria.
Complete Supply Chain Transparency
We manage every stage of production, ensuring nothing is left to chance.
Responsible Farming Practices
At Kangaroo Olive Oil, sustainability is not just a principle — it is integral to how we farm and produce our olive oil.
Our orchards in Torrumbarry, Victoria, are managed with careful attention to water conservation. We utilise efficient irrigation systems that minimise water usage while maintaining the health and productivity of our olive trees. The Australian landscape demands responsible stewardship, and we are committed to farming practices that preserve it for future generations.
We actively promote biodiversity across our property, maintaining native vegetation corridors and habitat areas that support local wildlife. Our approach to pest and disease management prioritises natural solutions, reducing the need for chemical interventions wherever possible.
By-products from our olive oil production, including pomace and wastewater, are processed and recycled back into our farming operations as natural fertilisers and soil conditioners, closing the loop on our production cycle and minimising waste.
Frequently Asked Questions
AS 5264-2011 is the Australian Standard for olive oils and olive-pomace oils. It sets requirements for classification, labelling, and methods of testing to ensure quality and authenticity.
Every batch undergoes laboratory testing for chemical parameters and sensory evaluation. Our complete control over the supply chain — from our own orchards to bottling — ensures consistent quality.
Yes. Our olive oil meets all the chemical and sensory requirements for extra virgin classification under AS 5264-2011, including acidity below 0.8% and no sensory defects.
No. Our extra virgin olive oil is 100% pure, single-origin, with no additives, preservatives, or blending with oils from other sources.
Store in a cool, dark place away from heat and light. Our packaging is designed to protect the oil from oxidation. Once opened, use within 3–6 months for optimal quality.